- 1 cup chicken broth
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, optional
Choosing the pork chops
Boneless pork chops work particularly well because they're easy to serve and cook fairly quickly.
If your chops are very thin, keep a close eye on cooking time because they can become dry more easily than thicker chops.
Bone-in chops can also be used, although you may need to adjust the cooking time.
Helpful Tools
You don't need much equipment.
- 5- to 6-quart slow cooker
- Small bowl
- Cutting board
- Sharp knife
- Measuring spoons
- Meat thermometer
A meat thermometer is especially useful for pork because cooking time can vary depending on the thickness of the chops.
Ingredient Substitutions and Additions
One of the best things about this recipe is how easy it is to customize.
Use baby potatoes
Baby Yukon Gold or red potatoes are excellent because they hold their shape well during slow cooking.
You can also use larger potatoes cut into roughly equal chunks.
Try pork loin chops
Pork loin chops can work well, although they're lean, so be careful not to overcook them.
Add mushrooms
Sliced mushrooms are a delicious addition.
They soak up the garlic and savory cooking juices as they cook.
Add onions
A sliced yellow onion can add sweetness and extra flavor.
Place it underneath or around the pork chops.
Add Parmesan
A little grated Parmesan stirred into the sauce toward the end can add a wonderful savory note.
Change the herbs
Instead of Italian seasoning, try:
- Fresh thyme
- Rosemary
- Parsley
- Oregano
- A small amount of sage
Garlic and rosemary are especially good with pork.
How to Make Crockpot Garlic Pork Chops & Potatoes
Step 1: Prepare the potatoes
Wash the potatoes thoroughly.
If you're using baby potatoes, cut them in half.
Try to keep the pieces relatively similar in size so they cook evenly.
Place them in the bottom of the slow cooker.
Step 2: Season the pork
Pat the pork chops dry with paper towels.
Season both sides with salt, pepper, paprika, and Italian seasoning.
This simple seasoning gives the pork plenty of flavor.
Step 3: Add the pork to the crockpot
Arrange the seasoned pork chops over the potatoes.
Try not to stack the chops if you can avoid it.
A little space between them allows the cooking liquid to circulate.
Step 4: Make the garlic sauce
In a bowl, whisk together:
- Chicken broth
- Heavy cream
- Minced garlic
- Melted butter
Pour the mixture over the pork and potatoes.
Try to distribute it evenly.
Step 5: Slow cook
Cover the slow cooker and cook on:
LOW for approximately 4–5 hours
or
HIGH for approximately 2–3 hours.
Cooking time will vary based on the thickness of the pork chops, the size of the potatoes, and the individual slow cooker.
The pork should reach a safe internal temperature of 145°F (63°C) followed by a 3-minute rest.
Step 6: Check the potatoes
The potatoes should be fork-tender.
If they're still firm, continue cooking until they reach the texture you prefer.
Step 7: Finish and serve
Carefully remove the pork chops and potatoes.
Taste the sauce and adjust seasoning if necessary.
Sprinkle fresh parsley over everything for a little color and freshness.
Then serve immediately.
Should You Brown the Pork Chops First?
You don't have to.
That's one of the advantages of this recipe.
You can put the seasoned pork directly into the slow cooker and still get a delicious meal.
However, if you have an extra few minutes, quickly searing the pork chops in a hot skillet before adding them to the crockpot can give the outside a deeper browned flavor.
It's completely optional.
For a truly easy dinner, skip it.
How Do You Know When Pork Chops Are Done?
The safest way to check is with an instant-read thermometer.
Insert the thermometer into the thickest part of the pork chop.
Whole cuts of pork should reach 145°F (63°C), followed by a 3-minute rest.
Don't rely only on the cooking time because pork chops can vary considerably in thickness.
And remember: cooking pork well doesn't mean cooking it until it's dry.
Properly cooked pork can still be juicy and tender.
What to Serve With Garlic Pork Chops & Potatoes
You've already got pork and potatoes, so you really don't need much else.
But a simple vegetable can turn it into a complete dinner.
Try:
- Steamed green beans
- Roasted broccoli
- Glazed carrots
- Green salad
- Roasted asparagus
- Buttered peas
- Steamed corn
- Sautéed spinach
A simple green vegetable adds color and freshness to the plate.
And don't forget some crusty bread for that delicious garlic sauce.
Tips for the Best Crockpot Pork Chops
Don't use extremely thin pork chops
Thin chops can become dry during longer slow-cooking times.
Thicker chops are more forgiving.
Cut potatoes evenly
Similar-sized potato pieces cook at roughly the same rate.
Don't overload the slow cooker
Give the ingredients enough room for the heat to circulate properly.
Don't add too much liquid
The slow cooker doesn't allow much evaporation, so you generally need less liquid than you would in an oven-baked recipe.
Use a thermometer
This is the easiest way to avoid both undercooking and overcooking your pork.
Don't lift the lid constantly
Every time you open the slow cooker, heat escapes.
Try to keep the lid closed until you're getting close to the expected cooking time.
Can You Make This Recipe Ahead of Time?
Yes.
You can prepare the potatoes, season the pork, and mix the sauce ahead of time.
Keep the prepared ingredients refrigerated until you're ready to begin cooking.
For best food safety, don't leave raw pork sitting at room temperature while waiting to put it into the slow cooker.
You can also prepare leftovers ahead for lunches throughout the week.
How to Store Leftovers
Allow leftovers to cool appropriately, then place them in airtight containers and refrigerate.
For best quality, use refrigerated leftovers within 3–4 days.
Store the pork and potatoes with some of the sauce so they don't dry out during reheating.
How to Reheat
Reheat gently in the microwave or in a covered skillet over low heat.
If the sauce has thickened in the refrigerator, add a small splash of broth or water while reheating.
Can You Freeze Crockpot Garlic Pork Chops & Potatoes?
You can, although potatoes can sometimes change texture after freezing and thawing.
For best results, freeze the pork and sauce separately from the potatoes if possible.
Store in airtight freezer-safe containers and use within about 2 months for best quality.
Thaw overnight in the refrigerator and reheat gently.
Recipe Information
Prep time: 15 minutes
Cook time: 4–5 hours on LOW or 2–3 hours on HIGH
Total time: About 4 hours 15 minutes to 5 hours 15 minutes
Servings: 4
Course: Dinner
Cuisine: American comfort food
Main ingredients: Pork chops, potatoes, garlic, chicken broth, cream
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in chops can work well, although cooking time may vary depending on their size and thickness.
Can I use chicken instead of pork?
You can adapt the flavor profile to chicken, but chicken has different cooking characteristics. Use the appropriate safe internal temperature for the chicken you choose.
Can I use milk instead of heavy cream?
Yes, although the sauce will be lighter and less rich. Whole milk will provide more body than low-fat milk.
Can I use cream of mushroom soup?
You can create a different version using condensed cream soup, but it will produce a thicker, more casserole-like sauce than this recipe.
Can I add cheese?
Absolutely. Parmesan, cheddar, or Parmesan-Mozzarella blends can all work.
Add cheese near the end so it melts into the sauce rather than becoming overcooked.
Why are my pork chops tough?
Pork chops are lean, and cooking them for too long can make them dry and tough.
Thickness matters, and using a thermometer helps you know when they're done.
Why are my potatoes still hard?
Potato size, variety, slow-cooker temperature, and how full the cooker is can all affect cooking time.
Cut larger potatoes into smaller, similar-sized pieces and allow additional cooking time if needed.
Can I put raw pork directly into the slow cooker?
Yes. Pork can be cooked directly in a slow cooker when the appliance is used properly and the meat reaches a safe internal temperature.
Can I make this without cream?
Yes. You can use additional broth for a lighter version, although the sauce won't have the same creamy texture.
Why This Dinner Belongs in Your Crockpot Rotation
There are nights when complicated recipes are fun.
And then there are nights when you want to put dinner together, turn the slow cooker on, and walk away.
This is that recipe.
The potatoes slowly soak up the garlic and savory cooking juices.
The pork cooks until tender.
And the whole kitchen starts smelling like a Sunday dinner—even if it's actually a Tuesday.
That's what I love about slow-cooker meals.
They make ordinary days feel a little more special.
More Cozy Dinner Recipes You'll Love
If you're building a collection of easy comfort-food dinners, try these next:
- 3-Ingredient Baked Onion Chicken
- 4-Ingredient Cheesy Ranch Chicken
- Slow Cooker Honey Garlic Pork Chops
- Slow Cooker Ground Beef and Potato Stew
- Cheesy Ground Beef and Potato Casserole
- Crockpot Hasselback Potatoes
Because when you find an easy dinner that works, you keep it in rotation!
Leave a Review and Share Your Dinner
Did you make these Crockpot Garlic Pork Chops & Potatoes?
I'd love to know how they turned out!
Leave a review and tell me whether you added mushrooms, onions, Parmesan, or kept the recipe simple.
And if you take a photo of your dinner, share it on Pinterest and let other home cooks see your version.
Those slow-cooker meals are always worth showing off!
Approximate Nutrition Information
Nutrition will vary depending on the size of the pork chops, type of potatoes, dairy products, and exact ingredient brands used.
Estimated per serving:
- Calories: 560
- Protein: 42g
- Carbohydrates: 38g
- Fat: 28g
- Saturated fat: 13g
- Cholesterol: 150mg
- Sodium: 650mg
- Fiber: 4g
- Sugar: 3g
These numbers are estimates and are provided for general informational purposes.
Final Thoughts
There is something wonderfully comforting about coming home to the smell of garlic and herbs after the slow cooker has been working all afternoon.
Crockpot Garlic Pork Chops & Potatoes is exactly the kind of dinner that makes a busy day easier.
The ingredients are simple.
The preparation is straightforward.
And the finished meal feels like something you would happily serve around a Sunday dinner table.
Tender pork, soft potatoes, creamy garlic sauce, and a little fresh parsley on top.
Nothing complicated.
Nothing fussy.
Just good, cozy food waiting for you when you're hungry.
So dust off that slow cooker, grab a few simple ingredients, and let dinner take care of itself.
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