Christmas gelatin with cream cheese

 

Creamy and easy to prepare

Ingredients
For the strawberry gelatin:
– 2 packages of strawberry flavored gelatin, 142 g each.

– Hot and cold water, according to the manufacturer’s instructions.

For the creamy mixture:
– 1 can of evaporated milk (354 ml).

– 1 can of sweetened condensed milk (395 g).

– 1 can of heavy cream (225 g).

– 1 package of cream cheese (190–226 g).

– 4 sachets of unflavored gelatin (28 g total).

– 1/2 cup of cold water to hydrate the gelatin.

– 1 teaspoon of vanilla extract (optional).

For the pink layer and decoration:
– 1 additional packet of strawberry-flavored gelatin (prepared according to package instructions). – 1 cup of fresh strawberries, washed and chopped.